HONADA SUSHI & HIBACHI - 8501 75th Street, Suite "G", Kenosha, WI 53142-7602

262.697.5228//262.925.8811//Fax-262.697.5230

262.697.5228//262.925.8811//Fax-262.697.5230

  • Home
  • Contact Us
  • Menu
    • Appetizers
    • Soups and Salads
    • Sushi/Sashimi A La Carte
    • Sushi Bar Entrees
    • Sushi Rolls
    • Hibachi Dinners
    • Dinner Boxes and Entrees
    • Fried Rice/Noodle Dishes
    • Desserts/Drinks
  • Lunch Specials
    • Lunch Sushi Rolls
    • Sashimi/Sushi/Lunch boxes
    • Hibachi Lunches
    • Noodle/Rice Lunch Dishes
  • Sides
  • More
    • Home
    • Contact Us
    • Menu
      • Appetizers
      • Soups and Salads
      • Sushi/Sashimi A La Carte
      • Sushi Bar Entrees
      • Sushi Rolls
      • Hibachi Dinners
      • Dinner Boxes and Entrees
      • Fried Rice/Noodle Dishes
      • Desserts/Drinks
    • Lunch Specials
      • Lunch Sushi Rolls
      • Sashimi/Sushi/Lunch boxes
      • Hibachi Lunches
      • Noodle/Rice Lunch Dishes
    • Sides
  • Home
  • Contact Us
  • Menu
    • Appetizers
    • Soups and Salads
    • Sushi/Sashimi A La Carte
    • Sushi Bar Entrees
    • Sushi Rolls
    • Hibachi Dinners
    • Dinner Boxes and Entrees
    • Fried Rice/Noodle Dishes
    • Desserts/Drinks
  • Lunch Specials
    • Lunch Sushi Rolls
    • Sashimi/Sushi/Lunch boxes
    • Hibachi Lunches
    • Noodle/Rice Lunch Dishes
  • Sides

Hibachi Lunches

Served with Soup, Salad and Fried Rice

Hibachi Steak

13.95

Hibachi Chicken

11.00

Hibachi Vegetable

10.00

Hibachi Shrimp

12.00

Hibachi Salmon

13.00

Hibachi Scallop

15.95

Hibachi Filet Mignon

15.95

Hibachi Lunch Combos

Served with Soup, Salad and Fried Rice

Steak & Chicken

15.95

Filet Mignon & Shrimp

17.95

Chicken & Shrimp

14.95

Steak & Shrimp

16.95

Filet Mignon & Chicken

16.95

Filet Mignon & Scallop

18.95

*Dishes may be garnished with fish eggs, sesame seeds, pepper, ginger, wasabi and other vegetables. Please mention any allergies when ordering. **Prices and menu items are subject to change without advance notice. ***Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. .


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