HONADA SUSHI & HIBACHI - 8501 75th Street, Suite "G", Kenosha, WI 53142-7602

262.697.5228//262.925.8811//Fax-262.697.5230

262.697.5228//262.925.8811//Fax-262.697.5230

  • Home
  • Contact Us
  • Menu
    • Appetizers
    • Soups and Salads
    • Sushi/Sashimi A La Carte
    • Sushi Bar Entrees
    • Sushi Rolls
    • Hibachi Dinners
    • Dinner Boxes and Entrees
    • Fried Rice/Noodle Dishes
    • Desserts/Drinks
  • Lunch Specials
    • Lunch Sushi Rolls
    • Sashimi/Sushi/Lunch boxes
    • Hibachi Lunches
    • Noodle/Rice Lunch Dishes
  • Sides
  • More
    • Home
    • Contact Us
    • Menu
      • Appetizers
      • Soups and Salads
      • Sushi/Sashimi A La Carte
      • Sushi Bar Entrees
      • Sushi Rolls
      • Hibachi Dinners
      • Dinner Boxes and Entrees
      • Fried Rice/Noodle Dishes
      • Desserts/Drinks
    • Lunch Specials
      • Lunch Sushi Rolls
      • Sashimi/Sushi/Lunch boxes
      • Hibachi Lunches
      • Noodle/Rice Lunch Dishes
    • Sides
  • Home
  • Contact Us
  • Menu
    • Appetizers
    • Soups and Salads
    • Sushi/Sashimi A La Carte
    • Sushi Bar Entrees
    • Sushi Rolls
    • Hibachi Dinners
    • Dinner Boxes and Entrees
    • Fried Rice/Noodle Dishes
    • Desserts/Drinks
  • Lunch Specials
    • Lunch Sushi Rolls
    • Sashimi/Sushi/Lunch boxes
    • Hibachi Lunches
    • Noodle/Rice Lunch Dishes
  • Sides

Sushi or Sashimi A la Carte

Order by piece

Bean Curd Pouch (Inari)

2.00

Egg (Tamago)

2.00

Crab meat (Kani)

2.00

Shrimp (Ebi)

2.50

Eel (Unagi)

3.00

Yellowtail (Hamachi)

3.00

Red Snapper (Tai)

2.50

Mackerel (Saba)

2.50

Salmon (Sake)

3.00

Smoked Salmon

3.50

Tuna (Maguro)

3.00

Spicy Tuna

3.00

White Tuna

3.00

Fluke (Hirame)

3.00

Striped Bass (Suzuki)

3.00

Scallop (Hotategai)

3.50

Salmon Roe (Ikura)

4.50

Spicy Scallop

4.00

Flying Fish Roe (Tobiko)

3.00

Octopus (Tako)

3.00

Red Clam (Hokkigai)

3.00

Squid (Ika)

3.00

Wasabi Tobiko

3.00

Sweet Shrimp (Amaebi)

M.P.

Fatty Tuna (Toro)

M.P.

Sea Urchin (Uni)

M.P.

*Dishes may be garnished with fish eggs, sesame seeds, pepper, ginger, wasabi and other vegetables. Please mention any allergies when ordering. **Prices and menu items are subject to change without advance notice. ***Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


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